Friday, November 23, 2007

Ready to be served...no more cooking.

Home Cookin'

After buying these foods all the time, Sarah and I got into cooking mode a few weeks back and thought we'd try the do-it-from-scratch method. We worked up these four things in one night...then rested and had left-overs. For those who are wondering, it's Italian herb bread, tabouli salad, cilantro hummus, and salsa.

 

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BY MATTHEW ONHEIBER